Websites and Electronic References

This is just a sample of many more resources available at universities in the New York/New Jersey metropolitan area, there are many more. Feel free to ask me at any moment if you have questions or inquiries of additional websites or sources of information. I will gladly help you locate them.

• Department of Anthropology, Brooklyn College, CUNY
• Department of Health and Nutrition Sciences, Brooklyn College, CUNY
• CUNY Urban Food Policy Institute, CUNY Graduate School of Public Health and Health Policy
• The Food Studies Program, The New School
• Food Studies Program, Hostos Community College, CUNY
• Tisch Food Center, Program in Nutrition, Teachers College – Columbia University
• Department of Nutrition and Food Studies, New York University Steinhardt School of Culture, Education, and Human Development
• American Anthropological Association
• Society for the Anthropology of Food and Nutrition, American Anthropological Association
• Association for the Study of Food and Society
• Gastronomica – Journal of Critical Food Studies

Open Educational Resources in Anthropology & Food Studies

• Café y Barismo: Teaching Anthropology & Consumption Project (Interactive Technology & Pedagogy Final Project – Joseph A. Torres-González)
  • You can find in this website a collection of resources, including OER books, articles, Journals, and Open Access materials on Food studies, coffee, and in anthropology)
• OER – ANTH 2140 – Anthropology of Food (Prof. Colin Pitet, Fall 2020) – Brooklyn College
  • OER created by Professor Colin Pitet for their Fall 2020 course