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Full Citations of Readings, videos and podcasts
- ABC News. (2020 , Jul 28) Couple turns abandoned lot into community garden.
URL:https://www.youtube.com/watch?v=2U8GxT0uVkM
- Agyeman, Julian, Caitlin Mathews, and Hannah Sobel. “Introduction” in Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love. Edited by Julian Agyeman, Caitlin Mathews, and Hannah Sobel. Cambridge: The MIT Press. Pp. 1-20
- Anonymous. “The Hand That Feeds.” directed by Anonymous, Bullfrog Films, 2015. Alexander Street.
URL:https://video-alexanderstreet-com.brooklyn.ezproxy.cuny.edu/p/z6X37vZqm
- Appadurai, Arjun. “How to Make a National Cuisine: Cookbooks in Contemporary India.” Comparative Studies in Society and History, vol. 30, no. 1, 1988, pp. 3–24. JSTOR,
URL:http://www.jstor.org/stable/179020
- Barnard, Anne, Azi Paybarah and Jacob Meschke. What New York’s Trash Reveals About Life Under Lockdown New York Times, June 2, 2020.
URL:https://www.nytimes.com/2020/06/02/nyregion/nyc-garbage-pickup-coronavirus.html
- Bourdieu, Pierre. 2005. “Taste of Luxury, Taste of Necessity” in The Taste Culture Reader, Edited by Carolyn Korsmeyer. New York: Berg. Pp. 72-78.
- Castellanos, M. Bianet (2015) “Idealizing Maya Culture: The Politics of Race, Indigeneity, and Immigration Among Maya Restaurant Owners in Southern California,” Diálogo: Vol. 18 : No. 2 , Article 7. (This Article is brought to you for free and open access by the Center for Latino Research at Via Sapientiae. It has been accepted for inclusion in Diálogo by an authorized editor of Via Sapientia)
URL:https://via.library.depaul.edu/cgi/viewcontent.cgi?article=1430&context=dialogo
- Cereijido, Antonia. “The NAFTA Diet” NPR Latino USA Podcast February 15th, 2019
URL:https://www.latinousa.org/2019/02/05/naftadiet/
URL:https://www.npr.org/2019/02/04/691359318/the-nafta-diet
- Cheddar (2018, Mar. 21) The Hidden Economy Behind NYC Street Vending – Cheddar Explains (4:47) [Video].
URL:https://youtu.be/NtJmakm1-zc
- Cooper, Eugene. 1986. “Chinese Table Manners: You are how you eat” Human Organization, 45(2): 179-184.
URL:https://www.jstor.org/stable/44126118
- DM News. (2022, Apr 12) A community garden that has brought hope to the favela | Global Ideas.
URL:https://www.youtube.com/watch?v=78W04nSpxSE
- Douglas, Mary. “Deciphering a meal” Daedalus, 101(1): Myth, Symbol, and Culture. (Winter, 1972): 61-81.
URL:https://www.jstor.org/stable/20024058
- Dun, Kathleen. 2017. “Decriminalizing Street Vending: Reform and Social Justice” in Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love. Edited by Julian Agyeman, Caitlin Mathews, and Hannah Sobel. Cambridge: The MIT Press. Pp. 47-66.
- Folch, Christine. “Fine dining: Race in pre revolution Cuban cookbooks,” Latin American Research Review, 2008, 43(2): 205-223.
URL:https://www.proquest.com/scholarly-journals/fine-dining-race-prerevolution-cuban-cookbooks/docview/218143434/se-2?accountid=7286
- Freethink (2020, Feb 5) How Urban Farming Saved a Dallas Community.
URL:https://www.youtube.com/watch?v=gfCcI6_1iiA
- Gálvez, Alyshia and Schwittek, David S. (Directors). (2017). ‘¡Salud! Myths and Realities of Mexican Immigrant Health’ [Documentary]. Shabel Castro; Gary Schwartz. (Producers) (45 min)
URL:https://filmfreeway.com/1314729
- Gálvez, Alyshia. 2018. “Introduction” in Eating NAFTA: Trade, Food Policies, and The Destruction of Mexico. Berkeley: University of California Press. Pp. 1-26
- Harris, Marvin. 1998. “Good to Think or Good to Eat?” in Good to Eat: Riddles of Food and Culture. Long Grove: Waveland Press, 13-18.
- Lardeau, M.P., G. Healey, and J. Ford. 2011. “The use of Photovoice to document and characterize the food security of users of community food programs in Iqaluit, Nunavut” Rural and Remote Health, 11(1680).
URL:https://www.rrh.org.au/journal/article/1680
- Light, Linda. 2020. “Language” in Perspectives: An Open Invitation to Cultural Anthropology. Ed. Nina Brown, Laura Tubelle de González, and Thomas McIlwraith.
URL:https://perspectives.americananthro.org/Chapters/Language.pdf
URL:https://perspectives.americananthro.org/
- Lo, Joann and Biko Koeing. 2017. “Food Workers and Consumers Organizing Together for Food Justice” in The New Food Activism: Opposition, Cooperation, and Collective Action, Ed by Alison Alkon and Julie Guthman. Berkeley: University of California Press,. 133-156.
- Mintz, Sidney W. 1986. Sweetness and Power: The Place of Sugar in Modern History.
- Nagle, Robin (2013). How Urban Farming Saved a Dallas Community [Ted Talk]. (7:41 min)
URL:https://www.ted.com/talks/robin_nagle_what_i_discovered_in_new_york_city_trash
- Nagle, Robin. “The job is in the field: notes from municipal anthropology.” Journal of Business Anthropology 6, no. 1 (2017): 41-57.
URL: https://rauli.cbs.dk/index.php/jba/article/view/5316 - Project Website: HEAT – Health Equity Alliance of Tallahassee
URL:http://www.healthequityalliance.org/
- Reese, A.M. (2018), “We will not perish; we’re going to keep flourishing” Race, Food Access, and Geographies of Self-Reliance. Antipode, 50: 407-424.
URL:https://doi-org.brooklyn.ezproxy.cuny.edu/10.1111/anti.12359
- Renaldi, Richard. “Faces of a Fast-Food Nation: During the pandemic, low-wage workers must manage risk and rudeness” The New Yorker, November 23rd, 2020.
URL: https://www.newyorker.com/magazine/2020/11/30/faces-of-a-fast-food-nation
- Riley, Kathleen C. and Jillian R. Cavanaugh. 2017. “Chapter 10: Food Talk: Studying Foodways and Language in Use Together,” in Food Culture: Anthropology, Linguistics and Food Studies, edited by Janet Chrzan, and John Brett, Berghahn Books, Incorporated, 2017.
URL:https://ebookcentral.proquest.com/lib/brooklyn-ebooks/reader.action?docID=4526716&ppg=149
URL:https://ebookcentral.proquest.com/lib/brooklyn-ebooks/reader.action?docID=4526716
- Robbins, Christopher. “NYC Street Vendors Eagerly Anticipate City Expansion of Permits” Gothamist, January 27th, 2021.
URL:https://gothamist.com/food/nyc-street-food-vendors-eagerly-anticipate-city-expansion-permits
- Roseberry, W. (1996). “The rise of the yuppie coffees and the reimagination of class in the United States” American Anthropologist, 762-775.
URL:http://brooklyn.ezproxy.cuny.edu/login?url=https://www.proquest.com/scholarly-journals/rise-yuppie-coffees-reimagination-class-united/docview/198172074/se-2?accountid=7286
- Sainato, Michael. “Starbucks workers hold strikes in at least 17 states amid union drive” The Guardian, August 11, 2022.
URL:https://www.theguardian.com/us-news/2022/aug/11/starbucks-union-drive-strikes
- Saxena, Jaya. “Food service is grueling work, so more and more workers are organizing” Eater, December 10th, 2019.
URL:https://www.eater.com/2019/12/10/20974744/food-service-bad-conditions-lead-to-more-unionizing-organizing
- Schoolov, Katie. Unions are forming at Starbucks, Apple and Google. Here’s why workers are organizing now CNBC, August 5, 2022.
URL:https://www.cnbc.com/2022/08/05/why-starbucks-apple-and-google-are-unionizing-now-for-the-first-time.html
- Semple, Kirk. “Central American Farmers Head to the U.S., Fleeing Climate Change” The New York Times, April 13, 2019
URL:https://www.nytimes.com/2019/04/13/world/americas/coffee-climate-change-migration.html
- Shimpo, Naomi, Andreas Wesener and Wendy McWilliam. 2019. “How community gardens may contribute to community resilience following an earthquake” Urban Forestry & Urban Greening, 38: 124- 132.
URL:https://doi.org/10.1016/j.ufug.2018.12.002
- Simon, Brian. 2009. “Introducing the Starbucks Moment” in Everything But the Coffee: Learning About America From Starbucks. Berkeley: University of California Press, 1-20.
- Tucker, Catherine. 2011. “Culture, Caffeine, and Coffee Shops,” in Coffee Culture: Local Experiences, Global Connections. New York: Routledge. Pp. xii- xiii; 3-10.
- Wilson, Margaret. 2005. “Indulgence” in Don Kulick and Anne Meneley (Eds.), Fat: The Anthropology of an Obsession Ann Arbor: Penguin Press, 153-167.
- Wolansky, Sara Joe (Producer and Editor). (2019). “Inside the World of High-End Coffee, Annals of an Obsession” The New Yorker.
URL:https://www.youtube.com/watch?v=adCKCOCSGpg
- Zafar, Rafia. 2019. “Chapter 7: The Negro Cooks Up His Past: Arturo Schomburg’s Uncompleted Cookbook,” in Recipes for Respect: African American Meals and Meaning. Athens: The University of Georgia Press, 79-90
Picture Attributions:
- Image 3 An open-air market in Port-au-Prince, Haiti, on January 26, 2010 (Photo: Thony Belizaire). Source Link
- Image 2: “Latte deconstructed bar nine” June 20, 2017 by Nathan Dumlao Source Link
- Image 3: “Siti Khatijah Market, Kelantan, Malaysia” October 29, 2019 by Alex Hudson Source Link